MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Halved and quartered and sliced and whole
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Grade a, fancy or grade b, choice or grade c, std
MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Can
MRC:
The recognized trade designation or term indicating the can size.AGYA
Can Size:
303
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Peeled and sweetened
MRC:
Indicates the type of pack used to preserve the item for future use.ALHK
Preservative Pack Type:
Extra heavy syrup or light syrup
MRC:
A name which represents a sub-division of a food.ARCN
Food Variety:
Any acceptable
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 type or 2 type and 1 style or 2 style or 3 style or 4 style and a grade or b grade or c grade
