MRC:
Indicates the type of fatty material of which the item is composed.AGZV
Fatty Material Type:
Any acceptable
MRC:
The primary ingredient of which the item is made.AGZX
Basic Ingredient:
Additives and mineral oil
MRC:
Those protective or resistive qualities that are indicative of the intended service of the item.AJAM
Service Characteristics:
Antifoam and corrosion resistive
MRC:
The number of the volume,form,or the dosage within each unit package.AKKF
Quantity Within Each Unit Package:
1.000 gallons
MRC:
The lowest temperature at which the item is observed to flow.CRBY
Maximum Pour Point:
35.0 degrees fahrenheit
MRC:
A numeric value of the minimum temperature at which the vapor will ignite,and the test method.CTJC
Minimum Flash Point And Test Method:
275.0 degrees fahrenheit cleveland open cup
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 type