TXT
묘사:
Electrical-electronic Compo Oven
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
2.562 inches
MRC:
A measurement of the longest straight line across a circular cross-sectional plane.ADAV
Overall Diameter:
1.250 inches
MRC:
Indicates the type of inclosure provided to coat,cover,protect,or encase the item.AKNA
Inclosure Type:
Inclosed
MRC:
The designation assigned to the crystal holder(s) for which the item is designed.AYNE
Crystal Holder Designator:
Hc-6/u
MRC:
The value which expresses the degree of controlled temperature maintained in the oven cavity.AYNF
Maintained Oven Cavity Tempurature Rating:
75.0 degrees celsius
MRC:
The limits of permissible variation of an item from its controlled temperature rating.AYNG
Maintained Tempurature Tolerance Rating:
-3.0/+3.0 degrees celsius
MRC:
The limits of permissible variation of an item from its controlled temperature rating.AYNG
Maintained Tempurature Tolerance Rating:
-3.0 to 3.0 degrees celsius
MRC:
Indicates the operating voltage type that is applied to the heater element,expressed in volts.AYNJ
Heater Element Operating Voltage Rating In Volts And Type:
Between 114.0 ac and 126.0 ac
MRC:
The maximum amount of electrical energy that can be expended for proper operation of an item,measured in watts.AYNL
Operating Power Dissipating Rating In Watts:
25.0
MRC:
The maximum time required to reach the controlled temperature,expressed in minutes.AYNM
Maximum Warm Up Time In Minutes:
10.0
MRC:
The distance measured in a straight line from the bottom to the top of the body.AZTK
Bodyheight:
2.000 inches
MRC:
Indicates the type and number of components accommodated by the item.CZEH
Component Type And Quantity Accommodated:
1 crystal
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Octal socket
MRC:
Indicates the type and number of terminals for providing electrical connection.TTQY
Terminal Type And Quantity:
8 standard tube base
