TXT
묘사:
Thermostabilized Fruit Cocktail
MRC:
The required purpose or application for which the item is designed.AFJF
Specific Use:
Operational rations
MRC:
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.AGXX
Food Quality:
Us grade b or better
MRC:
Indicates the type of container in which the item of supply is packaged.AGXZ
Unit Package Type:
Package, flexible
MRC:
The measured weight of the unit package;i.e.,the item of supply and its container,AGYD
Unit Package Weight:
4.50 ounces
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Ready-to-eat
MRC:
Indicates the type of pack used to preserve the item for future use.ALHK
Preservative Pack Type:
Syrup
MRC:
A numeric value of the constituents and their exact proportions that make up a compound.ALNQ
Ingredient Percentage:
3.00 peach, diced and 25.00 pear, diced and 6.00 grape, whole and 6.00 pineapple, diced and 2.00 cherry halves
MRC:
The means by which the item is packed.ARCQ
Pack Method:
Any acceptable
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
V type and b, us or better grade
