TXT
묘사:
Quick Release Pin
MRC:
A measurement of the longest dimension of the handle,in distinction from width.AASN
Handle Length:
Between 1.750 inches and 2.000 inches
MRC:
The length of a straight line which passes through the center of the body of the shank and terminates at the circumference.AAZE
Shank Diameter:
Between 0.309 inches and 0.312 inches
MRC:
The means by which the item is actuated.AFLW
Actuation Method:
Push button
MRC:
A measurement of the longest dimension of the grip,in distinction from width.ANEE
Grip Length:
0.800 mils and 0.820 centimeters
MRC:
Indicates the type of actuation provided.APCM
Actuation Type:
Push
MRC:
A numeric value that reflects the hardness of an item when used in conjunction with a hardness rating scale.CQFM
Hardness Rating:
40.0 rockwell c
MRC:
The minimum load,applied perpendicularly to the longitudinal axis of an item,at which point the item will fracture when subjected to the standard shear test method.CQSX
Shear Strength:
14400 double pounds per square inch
Shoulder To Head End Distance:
1.550 inches
MRC:
Indicates the type of device that is attached to the pin.CTDJ
Pin Attachment Type:
Ring
Detent To Tapered End Distance:
0.400 inches
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Aluminum alloy handle
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel shank
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Anodize handle
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Passivate shank
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
T handle
