MRC:
The length of a straight line which passes through the center of a circular figure or body,and terminates at the circumference.ABMZ
Diameter:
Between 2.000 inches and 3.000 inches
MRC:
A measurement of the longest dimension of any object,in distinction from width.ABRY
Length:
Any acceptable
MRC:
Indicates the type of food.AGXV
Food Type:
Pork livers, pork w/smoked jowls and/or bacon ends and pieces
MRC:
Indicates the type of process which prepares the item for use.ALHF
Preparation Type:
Cured
MRC:
An indication of how the items are grouped for classification.ALJG
Group Classification:
Cooked and smoked
MRC:
Indicates the type of food casing provided.AMEW
Food Casing Type:
Artificial or natural
MRC:
Indicates the type of formula provided.AMEY
Err Default:
Err default
MRC:
Indicates the type of formula provided.AMEY
Formula Type:
Special
MRC:
The measured weight of an item unencumbered by packaging or packing material.AMFA
Unpackaged Unit Weight:
Between 5.00 pounds and 8.00 pounds
MRC:
A mechanically controlled environment that chills or freezes items to preserve freshness.CWYT
State Of Refrigeration:
Frozen
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
V2 formula and a or b1 style
