TXT
묘사:
Mechanically R Cold Food Counter
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
90.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
57.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
26.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The installation for which the item is designed.AMQY
Installation Design:
Free-standing with adjustable legs
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
115.0 volts
MRC:
Indicates the type of unit.APQB
Unit Type:
Single sided access
MRC:
The minimum and maximum limits of operating temperature at which the cabinet is rated.AYTF
Cabinet Operating Tempurature Range:
+42.0/+45.0 degrees fahrenheit
MRC:
Those features,not otherwise specified,which may be required for proper functioning of the item.CBBL
Features Provided:
Refrigeration storage space
MRC:
The chemical or mechanical mixture properties of which the outside shell is fabricated.CYDU
Outside Shell Material:
Stainless steel
MRC:
The number of storage doors provided.CYLT
Storage Door Quantity:
2
MRC:
The number of food pans the item will hold.CYLU
Food Storage Pan Capacity:
4
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
I type and 2 class and b model and 4 size
