TXT
묘사:
Mechanical Refrigerator-freezer
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
32.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
59.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
30.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
Between 50.0 hertz and 60.0 hertz
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
Between 105.0 volts and 120.0 volts
MRC:
The means used to operate the item.APHE
Operation Method:
Compression
MRC:
The amount of current for which the item is designed.ARAG
Current Rating:
3.5 amperes
MRC:
The source of power which drives the item.ATJK
Power Source:
Electric motor
MRC:
The number of doors provided.ATSZ
Door Quantity:
1
MRC:
The element,compound,or mixture of which the outside shell is fabricated,excluding any surface treatment.AYSX
Outside Shell Material:
Steel
MRC:
Indicates the location of the hinge/s/ on the item.AYTC
Hinge Location:
Right side
MRC:
The minimum and maximum limits of operating temperature at which the frozen food compartment is rated.AYTE
Frozen Food Compartment Operating Tempurature Range:
-18.0/-7.0 degrees celsius
MRC:
The minimum and maximum limits of operating temperature at which the cabinet is rated.AYTF
Cabinet Operating Tempurature Range:
+2.0/+10.0 degrees celsius
MRC:
An indication of whether or not a vegetable bin is included.AYTG
Vegetable Bin:
Included
MRC:
A measurement of the capacity of an item and its location.BBDY
Capacity And Location:
13.000 cubic feet cabinet
MRC:
A characteristic of light that can be specified in terms of luminance,dominant wavelength,and purity.HUES
Color:
White
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Enamel and porcelain
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
Shelf size 19.600 sq ft.
MRC:
Consists of plating,dip,and/or coating that cannot be wiped off.plating and/or coating is any chemical and/or metallic additive,electrochemical,or mild mechanical process which protects a surface.SURF
Surface Treatment:
Enamel, baked and porcelain coated
