부품 정보
Antibacterial fruit & vegetable wash
TXT
묘사:
Food Service Disinfectant
MRC:
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.AGXW
Physical Form:
Liquid
MRC:
An indication of the disposition of an item after initial use.ANGD
Disposition After Initial Use:
Disposable
MRC:
Indicates the type of dispenser included with the item.AZMM
Dispenser Type:
Any acceptable
MRC:
A relative measurement of the mass of an item with respect to its density.AZQK
Weight:
128.0 ounces
MRC:
An indication of the flammability characteristic of the item.CLXG
Flammability Characteristic:
Nonflammable
MRC:
An indication of whether or not a hand spray gun dispenser is included.CLXH
Hand Spray Gun Dispenser:
Not included
MRC:
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification.FEAT
Special Features:
Four-1 gallon containers per box; non-flammable; citrus
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
4x6 poly white container; clear slight yellow liq.
