부품 정보
Elevator root west 9l
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
Between 6.500 inches and 6.750 inches
MRC:
A measurement of the longest dimension of the blade,in distinction from width.AEAE
Blade Length:
0.938 inches
MRC:
A measurement taken at right angles to the length of a blade,in distinction from thickness.AEAF
Blade Width:
Between 0.035 inches and 0.039 inches
MRC:
The element,compound,or mixture of which the handle is fabricated.AFYH
Handle Material:
Brass or steel, corrosion resisting
MRC:
Consists of plating,dip,and/or coating that cannot be wiped off. plating and/or coating is any chemical and/or metallic additive,electrochemical,or mild mechanical process which protects a handle surface.AFYJ
Handle Surface Treatment:
Chromium plated or nickel plated
MRC:
The element,compound,or mixture of which the blade is fabricated.AJLC
Blade Material:
Steel, corrosion resisting
MRC:
The physical configuration of the blade.AJMH
Blade Shape:
Oval
MRC:
The designation derived from the name of the designer or use for which the item is intended.ANEH
Design Designation:
West
MRC:
A designation assigned to the pattern or style for the purpose of ready identification.BMJG
Pattern/style Identification:
9l
MRC:
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification.FEAT
Special Features:
Hollow handle to reduce weight and improve balance and tactile sensibility
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
Ii type and c style
MRC:
The variation when the item is in conformity with a type designator covered by a specification or standard,except in regard to one or more technical differentiating characteristics.ZZZX
Departure From Cited Designator:
As modified by handle material and handle surface treatment
