TXT
묘사:
Food Processing Lubricating Oil
MRC:
Indicates the type of fatty material of which the item is composed.AGZV
Fatty Material Type:
Any acceptable
MRC:
The primary ingredient of which the item is made.AGZX
Basic Ingredient:
Additives and petroleum base
MRC:
The number of the volume,form,or the dosage within each unit package.AKKF
Quantity Within Each Unit Package:
1.000 gallons
MRC:
The kinematic units (centistokes/mm 2/s) of the item at a rated temperature.CQLQ
Viscosity At Rated Temp:
Between 195.00 and 260.00 40 degrees celsius and 15.20 and 22.70 100 degrees celsius
MRC:
The lowest temperature at which the item is observed to flow.CRBY
Maximum Pour Point:
-12.0 degrees celsius
MRC:
A numeric value of the minimum temperature at which the vapor will ignite,and the test method.CTJC
Minimum Flash Point And Test Method:
204.0 degrees celsius cleveland open cup
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
Ii type
