TXT
묘사:
Food Mechanical Refrigerator
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
36.750 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
35.500 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
22.000 inches
MRC:
Indicates the designed use of the item.ALBY
Usage Design:
Commercial
MRC:
The means used to operate the item.APHE
Operation Method:
Any acceptable
MRC:
Indicates the type of unit.APQB
Unit Type:
Upright
MRC:
The number of doors provided.ATSZ
Door Quantity:
1
MRC:
The element,compound,or mixture of which the outside shell is fabricated,excluding any surface treatment.AYSX
Outside Shell Material:
Steel, corrosion resisting
MRC:
Indicates the location of the hinge/s/ on the item.AYTC
Hinge Location:
Left side and right side
MRC:
The minimum and maximum limits of operating temperature at which the cabinet is rated.AYTF
Cabinet Operating Tempurature Range:
-20.0/+110.0 degrees fahrenheit
MRC:
An indication of whether or not a vegetable bin is included.AYTG
Vegetable Bin:
Included
MRC:
An indication of whether or not an evaporator is included.AZAA
Evaporator:
Not included
MRC:
A measurement of the capacity of an item and its location.BBDY
Capacity And Location:
8.0 cubic feet cabinet
MRC:
An indication of whether or not the item is provided with a sliding door(s).BGDK
Sliding Door:
Not provided
MRC:
A characteristic of light that can be specified in terms of luminance,dominant wavelength,and purity.HUES
Color:
Any acceptable
MRC:
The justification for the assignment of a federal supply class /fsc/ to an item based on the classification of the next higher classifiable assembly.ZZZV
Fsc Application Data:
Air transportable galley lavatoryc-141/c-17/c-5 acft
