TXT
묘사:
Food Preparation Table
MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Floor
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
72.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
Between 34.000 inches and 36.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
30.000 inches
MRC:
Indicates the type of leg provided.BCFM
Leg Type:
Rigid
MRC:
The element,compound,or mixture of which the top is fabricated,excluding any surface treatment.BDXC
Top Material:
Steel, qq-s-766, class 302 or steel, qq-s-766, class 304
MRC:
An indication of whether or not a shelf(ves) is included.BDXD
Shelf:
Included
MRC:
Indicates the location of the shelf(ves) for the item.BDXF
Shelf Location:
Under working surface
MRC:
An indication of whether or not an overhead utensil rack is included.BDXG
Overhead Utensil Rack:
Not included
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
I type and 1 size and a grade and 1 style and 1 design
