TXT
묘사:
Quick Release Pin
MRC:
The length of a straight line which passes through the center of the body of the shank and terminates at the circumference.AAZE
Shank Diameter:
Between 0.2450 inches and 0.2480 inches
Ring Handle Diameter:
1.187 inches
MRC:
The number of detents included in the item.ABRM
Detent Quantity:
2
MRC:
A measurement of the longest dimension of the grip,in distinction from width.ANEE
Grip Length:
Between 1.400 inches and 1.420 inches
MRC:
Indicates the type of actuation provided.APCM
Actuation Type:
Pull and push
MRC:
A numeric value that reflects the hardness of an item when used in conjunction with a hardness rating scale.CQFM
Hardness Rating:
58.0 rockwell c detent and 62.0 rockwell c detent
Detent To Tapered End Distance:
0.344 inches
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp 302 shank or steel comp 304 shank or steel comp 304l shank or steel comp 305 shank or steel comp 309 shank or steel comp 310 shank or steel comp 316 shank or steel comp 316l shank or steel comp 317 shank or steel comp 321 shank or steel comp 347 shank
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-s-763 federal specification all material responses shank
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Passivate shank
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Qq-p-35 federal specification single treatment response shank
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Ring handle
