TXT
묘사:
Electric Meat Slicing Machine
MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Bench
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
120.0 volts
MRC:
Indicates the type of feed provided.AQDD
Feed Type:
Gravity
MRC:
An indication of whether or not a stacking feature is included.AYHJ
Stacking Feature:
Not included
MRC:
The length of a straight line which passes through the center of a slicing knife,and terminates at the circumference.BDWK
Slicing Knife Diameter:
11.000 inches
MRC:
A measurement of the smallest dimension of a slice,in distinction from length or width.BDWL
Slice Thickness:
Between 0.021 inches and 0.625 inches
MRC:
An indication of whether or not a shingling feature is included.BDWM
Err Default:
Err default
MRC:
An indication of whether or not a grouping feature is included.BDWN
Err Default:
Err default
MRC:
An indication of whether or not a conveyor discharge feature is included.BDWP
Err Default:
Err default
MRC:
The rated number of slice(s) per minute.BDXS
Err Default:
Err default
MRC:
The number of alternating current phases.FAAZ
Phase:
Single
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
Generic nsn
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 class and 1 model and 3 style and ii type and feed 2 rr 3
MRC:
The variation when the item is in conformity with a type designator covered by a specification or standard,except in regard to one or more technical differentiating characteristics.ZZZX
Departure From Cited Designator:
As modified by for naval shipboard use, knife dia, w/bolt down legs and variable or multiple speed feeds of o to 90, 35 to 55 and 50 to 90 slices per minute
