MRC:
The process used in manufacturing the item.AARN
Fabrication Method (non-core):
Machined
MRC:
Indicates the type of holes provided in the item to facilitate mounting to another item.ACHY
Mounting Hole Type:
Plain
Second Leg Width:
0.800 inches
First Leg Hole Diameter:
Between 0.291 inches and 0.297 inches
Second Leg Hole Diameter:
Between 0.218 inches and 0.228 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
0.050 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
0.050 inches
First Leg Width:
0.800 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
End radius
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
One hole
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the second leg.AKBU
Second Leg Style:
End radius
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the second leg holes.AKCU
Second Leg Hole Arrangement Style:
One hole
First Leg Angle:
90.0 degrees
MRC:
A combination of timed heating and cooling operations applied for the purpose of annealing or hardening the item.HEAT
Heat Treatment:
Annealed
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp 302
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Mil-s-5059, annealed military specification single material response
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
