TXT
묘사:
Electric Hot Food Table
MRC:
A recording of the physical,functional,and performance characteristics for an item of supply.TEXT
General Description:
230 volt, 60 hz, 3 ph; w/carving shelf; 78 in. Lg, 34 in. W max; 5 ea 12 in. By 20 in. Food serving pans included; generic nsn
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
5 size and m type
MRC:
The variation when the item is in conformity with a type designator covered by a specification or standard,except in regard to one or more technical differentiating characteristics.ZZZX
Departure From Cited Designator:
As modified by voltage, phase and carving shelf
