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Note: part number 32s-2mg (480/60/3) is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog
MRC:
A measurement taken at right angles to the length of an item,in distinction from thickness.ABGL
Width:
30.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
Indicates the designed use of the item.ACVE
Usage Design:
Marine
MRC:
The element,compound,or mixture of which the exterior surfaces are fabricated.AEJQ
Exterior Material:
Steel, corrosion resisting
MRC:
A linear measurement from the surface to a specified inner point on an item,in distinction from height.AEJZ
Depth:
30.000 inches
MRC:
A measurement from the bottom to the top of the cooking top, in distinction from depth.AEKA
Cooking Top Height:
36.000 inches
MRC:
Indicates the type of heating unit(s) provided on the surface.AEKL
Surface Heating Unit Type:
Combination griddle-hot top
MRC:
The number of surface heating units provided.AEKM
Surface Heating Unit Quantity:
3
MRC:
The basic design of the broiler/s/.AEKU
Broiler Type:
Integral
MRC:
The number of broilers provided.AEKV
Broiler Quantity:
1
MRC:
Those features,not otherwise specified,which may be required for proper functioning of the item.CBBL
Features Provided:
Oven temperature control and time controlled oven and surface heating unit control
MRC:
The total electrical voltage.ELEC
Voltage In Volts:
480.0
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
The cycles per second /hertz/ of the alternating current.FREQ
Frequency In Hertz:
60.0
MRC:
The technical differentiating characteristic/s/ of an item of supply which depart/s/ from the text of a specification or a standard in that it represents a selection of characteristics stated in the specification or standard as being optional,or a variation from one or more of the stated characteristics,or an additional characteristic not stated in the specification or standard.ZZZW
Departure From Cited Document:
Nsu approved/navsea, nswccd, 4 march 2005
