TXT
묘사:
Annular Ball Bearing
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
7.0 millimeters
MRC:
The length of a straight line which passes through the center of a circular bore,and terminates at the circumference.ABXV
Bore Diameter:
15.0 millimeters
MRC:
The overall length of a straight line which passes through the center of an item,and terminates at the outside circumference.ADGA
Overall Outside Diameter:
28.0 millimeters
MRC:
The element,compound,or mixture with which the item is lubricated.ADZG
Lubrication Material:
Grease
MRC:
An additional finishing process by which the surface of an item is altered in respect to polishing,grinding,and the like.AGYE
Surface Finish:
Ground
MRC:
The means used in manufacturing the retainer.AGYF
Retainer Fabrication Method:
Pressed
MRC:
The direction of load with respect to the shaft axis.AGZC
Load Direction:
Radial
MRC:
The physical configuration of the bore.AGZD
Bore Shape:
Straight
MRC:
The designation specifying the type of fit as recognized by industrial and governmental agencies.AGZH
Internal Fit-up Designation:
Standard
MRC:
The standard tolerance designation indicating the manufactured limitations of the item as established by the various specifications and standards.CTFZ
Standard Tolerance Designation:
Abec no.1
MRC:
The chemical compound or mechanical mixture properties with which the item is lubricated.LBMA
Lubrication Material:
Grease
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the lubrication material.LMDC
Lubrication Material Specification:
Mil-g-23827 military specification single material response
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Non-loading groove, non-separable
