부품 정보
Two clips riveted on
MRC:
Indicates the type of holes provided in the item to facilitate mounting to another item.ACHY
Mounting Hole Type:
Plain
First Leg Hole Diameter:
Between 0.098 inches and 0.102 inches
Second Leg Hole Diameter:
Between 0.213 inches and 0.224 inches
Second Leg Distance Between Hole Centers Along Width:
1.156 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
Between 0.060 inches and 0.066 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
Between 0.060 inches and 0.066 inches
First Leg Distance Between Hole Centers Along Width:
0.630 inches
First Leg Distance From Edge To Hole Center Along Length:
Between 0.200 inches and 0.240 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
Corner radius
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
Four holes
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the second leg holes.AKCU
Second Leg Hole Arrangement Style:
Two holes
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Not identical
First Leg Angle:
Between 89.0 degrees and 91.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Nickel alloy 625
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Ams 5599 assn standard single material response
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
