MRC:
A measurement taken at right angles to the length of an item,in distinction from thickness.ABGL
Width:
Between 29.000 inches and 31.000 inches
MRC:
Indicates the designed use of the item.ACVE
Usage Design:
Domestic
MRC:
A linear measurement from the surface to a specified inner point on an item,in distinction from height.AEJZ
Depth:
Between 22.000 inches and 28.000 inches
MRC:
A measurement from the bottom to the top of the cooking top, in distinction from depth.AEKA
Cooking Top Height:
Between 35.750 inches and 36.250 inches
MRC:
A measurement from the bottom to the top of the oven, in distinction from depth.AEKB
Oven Height:
12.500 inches
MRC:
A measurement taken at right angles to the length of the oven, in distinction from thickness.AEKC
Oven Width:
16.000 inches
MRC:
A linear measurement from the surface to a specified inner point of the oven, in distinction from height.AEKD
Oven Depth:
16.500 inches
MRC:
The number of ovens provided.AEKF
Oven Quantity:
1
MRC:
Indicates the type of heating unit(s) provided on the surface.AEKL
Surface Heating Unit Type:
Open burner
MRC:
The number of surface heating units provided.AEKM
Surface Heating Unit Quantity:
4
MRC:
The basic design of the broiler/s/.AEKU
Broiler Type:
Integral
MRC:
The means employed to control the temperature of the broiler heating element.AEKW
Broiler Tempurature Control Method:
Oven controlled
MRC:
Indicates the type of fuel(s) for which the item is designed.FUEL
Fuel Type:
Liquid petroleum gas
