부품 정보
Oven, conveyor, pizza
TXT
묘사:
Conveyor Baking Oven
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
56.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
39.000 inches
MRC:
The total electrical voltage,expressed in volts,and the type of current whether alternating or direct.CSBH
Voltage In Volts And Current Type:
208.0 ac
MRC:
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification.FEAT
Special Features:
Digital controls w/ single on/off switch; temperature adjustable from 250 to 575 degrees f; stackable up to three oven cavities high; 28 in baking chamber; 18 in wide, 56 in long conveyor belt w/ product stop; adjustable conveyor speed from 1 to 30 min cooking time; front-loading access door w/ cool handle; direct conveyor drive powered by an ac motor; 208v 60 hz single phase
MRC:
Describes the capabilities,intended use,and/or purpose for which the item is provided.FTLD
Functional Description:
Conveyor oven which uses air impingement technology to rapidly heat, bake, cook, or crisp foods
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel
